![]() Here are a few tips and tricks to ensure you get the best crispy parmesan potato stacks every single time. Run a knife around the edges to loosen up the stacks and carefully remove them to a serving platter. Remove the muffin pan from the oven and let sit.Bake until the potatoes are knife tender and golden brown on top.Spoon the cream over each potato stack and then sprinkle with parmesan cheese.Toss the potato slices with salt and pepper and layer them into stacks in the prepared muffin pan.Warm together cream, thyme, garlic, and nutmeg in a small saucepan.Prepare a standard muffin tray with nonstick cooking spray.Here are some brief instructions on how to make these cheesy stacks. Keeping your fingers out of the way, make cuts as thin as possible with a sharp knife. The safest way to do this is to cut a slice off the bottom of the potato to get it to sit flat on the surface. Be sure to use caution, as you can easily cut your fingers if you’re not careful.Ĭhef’s Knife: If you don’t have a mandoline slicer, you can use a chef’s knife instead. You do this by sliding the ingredient along the edge of the horizontal blade on the lowest setting. This very sharp tool is used to make thinly sliced potatoes, other vegetables, fruit, cheese, or meat. Mandoline Slicer: The best way to get your potatoes the perfect consistent slices is to use a mandoline slicer. The beauty of these crispy potato stacks are the thin slices of potatoes that create these little mounds. What’s the Best Way to Slice the Potatoes? Parmesan cheese: This hard, strong cheese pairs wonderfully with potatoes.Black pepper: Freshly cracked black pepper adds flavor and a bit of spice.Kosher salt: Salt is important for potatoes to balance the starch.Don’t use small fingerlings or petite potatoes since they won’t hold up as well. Some great options include Yukon gold potatoes or white, yellow, or purple potatoes. Russet potatoes: Russet potatoes are ideal for making these potato stacks but you can also use another starchy potato instead. ![]() Nutmeg: This is a wonderfully warm fall spice.Garlic: Make sure the garlic is fresh and smells strongly of garlic for the best results.Thyme leaves: For best flavor, use fresh thyme.Heavy cream: Heavy cream gives the potatoes a creamy flavor and bakes without separating.You can find these simple ingredients in your local grocery store. ![]()
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